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அட்டா, ( இந்திய உணவகம்), குயின்ஸ், நியூயார்க்

அட்டா, ( இந்திய உணவகம்), குயின்ஸ், நியூயார்க்AddaQueens, NY ( Indian Restaurant)

New York City arguably has the most exciting -- and diverse -- restaurant scene in the world. Name a country and you can probably find not only its cuisine, but an exemplary version of it. So, logic would dictate that New York would be a hotspot for Indian food. However, that isn't quite the case. It's a cuisine NYC struggles with -- most of the options limited to fast casual Chipotle-inspired bowls, overwrought and fussy 'modern' Indian food, or standard (and blasé) British curry house fare. Then there is Adda.

The restaurant, headed by up by chef Chintan Pandya, is located in the somewhat transportation-challenged neighborhood of Long Island City in Queens. What makes it stand out is that Pandya doesn't try too hard. Instead, he focuses on packing flavor (and often a lot of heat) into every single dish, while cooking Indian dishes that don't often bless menus. Offal also makes an appearance on the menu in the form of gingery chicken livers (tawa kaleji) and fiery goat brains (bheja fry). The menu is meaty, and soars where it comes to dishes like goat biryani and tender tandoori poussin.
But vegetarians can look forward to dishes like lotus root kofta, which is made with house-made paneer and arrives floating in an impossibly creamy fenugreek and tomato base that you'll want to wipe up with cheese-stuffed naan.
What’s your Adda?


Adda, meaning 'a place where people hang out,” is the new restaurant from critically acclaimed artisanal Indian restaurant Rahi owner Roni Mazumdar and Executive Chef Chintan Pandya. Adda holds up to its name with its bright, casual atmosphere; collage wall of Indian newspaper covers; and rustic, 'unapologetically' authentic Indian food.





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We at Adda believe that food is a conversation of life and want to recreate that dialogue through our ingredient-focused menu. By evoking hints of their own nostalgia, Roni and Chef Chintan have created traditional dishes the way they're meant to be cooked: with a variety of herbs and spices made in-house while staying true to India. It’s unpretentious—think junglee maas, paneer tikka, and masaledar lipatwan murgh. Come with your spice-appreciating friends, and join us for a sensational feast!


LUNCH
Mon–Fri | 12 pm – 3 pm
SNACKS
WARNING: THESE ARE HIGHLY ADDICTIVE
Dahi Batata Puri (v)
Potatoes, tamarind & mint chutney, yogurt
$6
Kale Pakoda (v)
Ground chickpeas, chat masala, chutneys
$7
Vegetable Samosa (v)
Crispy turnover, potatoes, peas
$2
Chili Paneer Tikka (v)
Yogurt, garlic, ginger
$8
Achari Chicken Tikka
Pickling spice, fennel seeds
$8
Keema Pao
Ground lamb, cloves, lemon, buns
$9
CRUNCH 'N ROLL
SPICE UP YOUR DAY!
Masala Fried Chicken
Garam masala, dried mango, potato wedges
$9.99
Kati Roll
Choice of paneer or chicken, paratha, onions
$6 / two for $9.99
CURRY CRAVINGS
SERVED WITH BASMATI RICE
Chana Masala (v)
Chickpeas, mango powder, cumin
$8.99
Paneer Makhani (v)
Fresh tomato curry, cream, Indian cheese
$9.99
Seasonal Saag Paneer (v)
Seasonal greens, Indian cheese, garlic
$9.99
Dilliwala Butter Chicken
Makhni curry, kasoori methi, deghi mirch
$9.99
Masaledar Lipatwan Chicken
Onion-tomato gravy, garam masala
$10.99
Mumbai Lamb Curry
Slow-cooked lamb, Adda chili blend, onion
$10.99
BIRYANI (+15 MINS PREP TIME)
SERVED WITH RAITA
Chicken Biryani
Slow-cooked chicken, green chili
$14.99
Vegetable Biryani
Paneer, cauliflower, fresh vegetables
$14.99
BREADS & SIDES
Butter Naan
$2
Garlic Naan
$2
Amul Cheese & Chili Naan
$3
Basmati Rice (v)
$3
Seasonal Saag (Local Greens) (v)
$5
Dal Adda (Black Lentil) (v)
$5


DINNER
Mon–Sat: 5 pm – 9 pm | Sat Brunch: 12pm–3pm
HALKA PHULKA | SNACKS
WARNING: THESE ARE HIGHLY ADDICTIVE
Dahi Batata Puri (v)
Chatpata aloo, tamarind & mint chutney, yogurt
$6
Kale Pakoda (v)
Chickpea flour, chat masala, chutneys
$8
Aloo Chana Chaat (v)
Fingerling potato tots, chickpeas, chutneys
$8
Keema Pao
Ground lamb, cloves, lemon juice
$12
Tawa Kaleji
Chicken liver, bell peppers, ginger, pao
$13
Bheja Fry
Goat brains, ginger, red onions, chili, pao
$16
THODA BHARI | GRILL
CLAY-OVEN GRILLED TO PERFECTION
Tandoori Gobi (v)
Cauliflower, garlic, ginger, Amul cheese
$12
Chili Paneer Tikka (v)
Homemade Indian cheese, cilantro, chili
$14
Bhatti Da Murgh
Whole chicken leg, mustard, coriander
$15
Chacha's Lamb Chops
Garam masala, ginger, garlic, yogurt
$19
Tandoori Poussin
Young chicken, chili, vinegar, black salt
$19
Tandoori Macchi
Whole pompano (fish), mustard, cilantro
$25
Jhinga Kalimirch
Prawns, yogurt, black pepper
$29
PET PUJA | CURRIES & BIRYANI
CURRIES SERVED WITH BASMATI RICE
Paneer Khurchan (v)
Homemade Indian cheese, peppers, tomatoes
$18
Lotus Root Kofta (v)
Paneer, fenugreek-tomato curry, lotus chips
$18
Baingan Bharta (v)
Mashed eggplant, cilantro, ginger
$19
Seasonal Saag Paneer (v)
Local greens, Indian cheese, garlic
$18
Malvani Prawn Curry
Coconut, cloves, curry leaves
$19
Masaledar Lipatwan Murgh
Chicken, onion-tomato curry, garam masala
$19
Dilliwala Butter Chicken
Makhni curry, kasoori methi, deghi mirch
$18
Rara Gosht
Slow-cooked lamb, lamb keema, coriander
$19
Junglee Maas
Goat curry, Adda chili blend, red onion
$19
Lucknow Dum Biryani
Slow-cooked goat, basmati rice, saffron
$25
BREADS & SIDES
Butter Naan
$3
Garlic Naan
$3
Amul Cheese & Chili Naan
$4
Basmati Rice (v)
$3
Raita (v)
$3
Dal Adda (Black Lentil) (v)
$5
Seasonal Saag (Local Greens) (v)





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$7


HOURS
LUNCH:
Mon–Sat | 12pm–3pm
DINNER:
Mon–Thu |5pm–9pm
Fri-Sat | 5pm - 9:30pm
Closed Sundays, Thanksgiving, Christmas, & New Year’s Day


Contact Us


PHONE:
718.433.3888
GENERAL INQUIRIES:
hello@addanyc.com
PRESS INQUIRIES:
press@addanyc.com





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ADDA|31-31 THOMSON AVENUE LONG ISLAND CITY, NY 11101|718.433.3888|hello@addanyc.com











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