At Brunch, we offer an a la carte menu and a shared feast menu for the table.
DINNER MENU
appetizers
sweet potato shakarkandi, kohlrabi, crispy okra
beet and peanut butter tikki, goat cheese raita
potato sphere chaat, white pea mash
crab claws, butter-pepper-garlic, cauliflower
asparagus chettinad, coconut chutney, dosa flakes
mathri trio: smoked eggplant bharta; duck khurchan; methi murgh
mid-courses
soy keema, quail egg, lime leaf butter pao*
assamese pork dumplings, broth, nettle oil, crispy black rice
tofu masala, shishito peppers
kohlapuri chicken salad, golden cashew nut, chickpea pearls
tiger prawns, indian sorrel chutney, peanut sago vada
sweet pickle ribs, sundried mango, onion seeds
tandoori lamb chops, bharta, smoked papad
mains
paper roast dosa, mushrooms, water chestnuts
green pea kofta, cauliflower, coconut curry
tawa paneer khurchan, roomali roti pancakes, chutneys
baked sea bass, patrani butter, berry pulao
soft shell crab koliwada, malvani dried shrimp pulao
chicken malai tikka, green chili cream, sugar snap peas, truffle
pepper chicken kerala, vegetable stew
beef tenderloin, bakarkhani, potato and fenugreek cheela
ghee roast lamb, roomali roti pancakes (supplement 10)
accompaniments
choice of kulcha: wild mushroom; saag paneer; butter chicken; hoisin duck; smoked bacon
or
black dairy dal with lachha naan
or
fava bean pulao with mustard and caper raita
or
kadhai snow peas, pine nuts
desserts
makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
kheer, crispy seviyan, coconut and jaggery ice cream, berries
meethe chawal, sweet rice, almond milk, barberries
'old monk' rum ball, valrhona chocolate

Dinner Chef's Tasting Menu





puchkas, five waters
-
potato sphere chaat, white pea mash
-
kashmiri morels, walnut powder, parmesan papad
-
beet and peanut butter tikki, goat cheese raita
or
baked cod amritsari, mint boondi
-
crispy hearts of palm, coconut curry
or
langoustine, coconut curry
-
kulchas, black dairy dal, mustard and caper raita
-
green pea kofta, cauliflower, coconut curry
or
chicken malai tikka, green chili cream, sugar snap peas, truffle
-
aamras, pomegranate ice
-
makhan malai, saffron milk, rose petal jaggery brittle, almonds
-
doda barfi treacle tart, vanilla bean ice cream
»Bar & Patio A La Carte Menu
»Pre-Theater Menu
»Lunch Menu
»Lunch Chef's Tasting Menu







blue cheese naan, pumpkin coconut shorba - potato sphere chaat, white pea mash - kashmiri morels, walnut powder, parmesan papad - beet and peanut butter tikki, goat cheese raita or sweet pickle ribs, sundried mango, onion seeds - kulchas, black dairy dal, mustard and caper raita - choice of entrée - mangoes, pomegranate ice - makhan malai, saffron milk, rose petal jaggery brittle, almonds - doda barfi treacle tart, vanilla bean ice crea
»Brunch Menu
»Dessert Menu
»Beverage Menu
»Wine List

கருத்தைப் பதிவு செய்ய