போன்:Ph: 1 732 767 0033, Fax : 1 732 767 0024
இணையதள முகவரி
http://www.saravanabhavan.com/restaurants.php?cn=u.s.a&cy=new%20jersey&rid=30
மின்னஞ்சல்:hsbnewjersey@saravanabhavan.com
நேரம்:TimingsMon - Thu : 11.30 am to 03.00 pm & 5.30 pm to 10.00 pmFri : 11.30 am to 3.00 pm & 5.30 pm to 10.30 pmSat : 9.00 am to 10.30 pmSun : 9.00 am to 10.00 pm( Breakfast served between 9 am to 11.00 am )
உணவு வகைகள்
சூப் (SOUPS)
ரசம் (Rasam): A South Indian special mild spicy lentil soup.தினம் ஒரு சூப் (Soup of the Day)
துவக்க உணவு வகைள் (APPETIZERS)
இட்லி (Idly): Steamed rice & lentil patties served with chutney, sambar & chilli powder.மினி இட்லி (14 pcs Mini Ghee Idly): A Saravana special coin sized steamed rice & lentil patties dipped in sambar.ரவை கிச்சடி (Rava Kichadi): Roasted cream of wheat cooked with onions, tomato, carrot, green chilli & green peas sauteed with flavored herbs served with chutney & sambar.மெது வடை (Medhu Vada): Fried lentil flour doughnut served with chutney & sambar.மைசூர் போண்டா (Mysore Bonda): Lentil dumplings deep fried served with chutney & sambar.சாம்பார் வடை (Sambar Vada): Lentil flour doughnut dipped in sambar.ரச வடை (Rasa Vada): Lentil flour doughnut dipped in mild spicy lentil soup.தயிர் வடை (Curd Vada): Lentil flour doughnut dipped in yoghurt.சமோசா (Samosa): Deep fried triangular shaped pastry stuffed with mixture of spiced potatoes & peas, served with tomato ketchupமசால் வடை (Masala Vada (Dinner Only): Fried broken channa doughnut servedwith chutney & sambar.வாழைக்காய் பஜ்ஜி (Plantain Bajji (Dinner Only): Thick plantain slices coated with chick peas deep fried served with chutney & sambar.வெங்காய பஜ்ஜி (Onion Bajji (Dinner Only): Slices of onions dipped in bengal gram batter & deep fried served with chutney & sambar.மிளகாய் பஜ்ஜி (Chilli Bajji (Weekend Only): Chilli slices coated with chick peas deep fried served with chutney & sambar.காய் போண்டா (Vegetable Bonda (Dinner Only): Lentil dumplings stuffed with mixed vegetables & potatoes deep fried.ரவை இட்லி (Rava Idly (Weekend Only): Steamed lentil wheat patties with shreds of carrots & nuts.
ரொட்டி வகைகள்
(BREAD VARIETIES): All breads served with two side dishes)
சப்பாத்தி (Chappathi): Thin soft whole wheat bread.பூரி (Poori): Fried fluffy whole wheat bread.புரோட்டா (Parotta): Multi layered bread made from maida flour.பாவ் பஜ்ஜி (Pav Bhaji (Weekend Only): Fresh garden vegetables cooked in tomato gravy withonions, garlic, ginger & served with Indian style hamburger bun.
தோசை வகைகள்
( HOUSE OF DOSAS): (All dosa varieties are served with coconut/coriander/tomato chutney & sambar)
சாதா தோசை (Plain Dosa): Thin rice & lentil crepe.சீஸ் தோசை (Cheese Dosa): Thin rice & lentil crepe filled with gratedCheese.சீஸ் மசாலா தோசை (Cheese Masala Dosa): Thin rice & lentil crepe filled with grated cheese & potato.மிளகாய்ப் பொடி தோசை (Milagaipodi Dosa): Thin rice & lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil & sesame seeds.மசாலா தோசை (Masala Dosa): Thin rice & lentil crepe filled with potatoes & onions.மைசூர் மசாலா தோசை (Mysore Masala Dosa): Thin rice & lentil crepe filled with potatoes & milagaipodi.வெங்காய தோசை (Onion Dosa): Thin rice & lentil crepe filled with onions.வெங்காய மசாலா தோசை (Onion Masala Dosa): Thin rice & lentil crepe filled with potatoes & onions.காய் தோசை (Vegetable Dosa): Thin rice crepe filled with mildly spiced mixed vegetables.கார தோசை (Kara Dosa): Spicy rice crepe filled with spices, onions & potatoes.தக்காளி ஆம்லெட் (Tomato Omelette)தினம் ஒரு ஸ்பெஷல் தோசை (Special Roast of the Day): Thin rice crepe stuffed with specially made dish (chef’s choice)ரவை தோசை (Rava Dosa): Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished.ரவை மசாலா தோசை (Rava Masala Dosa): Cream of wheat & rice crepe stuffed with potatoes.வெங்காய ரவை தோசை (Onion Rava Dosa): Thin crepe from cream of wheat & rice sprinkled with onions.பெசரட் (Pesarat (Weekend Only)வெங்காய ரவை தோசை (Onion Rava Masala): Cream of wheat & rice crepe filled with potatoes & onions.உலர் பழங்கள் ரவை (Dry Fruit Rava): Thin crepe from cream of wheat garnished with dry nuts & raisins.
முதல் நபராக கருத்து தெரிவியுங்கள்!